Propylene Glycol Alginate (PGA)
Propylene glycol alginate (PGA) is a kind of new-style excellent food additive. It’s made of Alginic Acid by deeply processing which extracted from natural Brown Seaweed. PGA is white or light yellow powder, almost tasteless or a little fragrance, soluble in water and forms sticky and colloidal solution, insoluble in ethanol and other organic solvent.
Specification
| Product name | Propylene glycol alginate |
| Material | Seaweed |
| Color | White powder |
| Viscosity | 1% 100-300cps |
| PH Value | 3.0-5.0 |
| Moisture | Less Than 15% |
| Mesh | 80 Mesh |
Application
1.In food industry, used as thickener, emulsifier and stabilizer.
2.PGA has good acid-proof property, can be used in conditions with pH at 3-5.
3.PGA has strong fronting and emulsifying ability. Widely used as a stabilizer for yogurt, flavoring and beer foam.
4.PGA has the property of hydration, anti-aging and tissue improvement, which is use for raw and dried noodles, fresh dough products, convenient rice noodles, frozen rice noodles, bread, pastry and other baked food.
Standard
GB10616-2004
Certificate
BRC food safety standard certification
KOSHER certification
ISO22000 international food safety management system certification
ISO9001 international standard quality system certification
HALAL certification